Backcountry Creole Seasoning

Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano

The word "Creole" traces back to old Spanish, meaning a marriage or mixture of cultures ‚ and Creole cuisine reflects exactly that, drawing from French, Spanish, Portuguese, Italian, Native American, and African traditions adapted to local ingredients. Trailhead Spice Co.'s Creole captures that bold, soulful heritage in every pinch.

Salty and spicy with bittersweet, aromatic, peppery, and herbal notes. A paprika-based Creole blend that carries the bold soul of the bayou trail.

Add to homemade gumbo or jambalaya. Use to season fried catfish batter, spice up crawfish and crab for a seafood boil, or add to crab cakes. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.