Sometimes called Lebanese Allspice, Baharat (Salt-Free) spice blend is your passport to the bold, ancient flavors of the Middle East. This versatile all-purpose Baharat seasoning is a trail-tested essential ‚ traditionally used in kibbeh (ground beef, lamb, bulgur wheat, and pine nuts), but equally at home on roasted vegetables, grilled meats, and hearty stews.Our salt-free Baharat seasoning carries a gentle warmth that registers around a 3/10 on the heat scale‚ just enough fire to keep the adventure interesting.
Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.
Baharat is a foundational all-purpose spice blend rooted in Middle Eastern cuisine ‚ particularly Lebanese and Syrian cooking. The word "baharat" translates directly to "spices" in Arabic, reflecting just how central this blend is to the culinary tradition of the region.
Bittersweet, peppery, sweet-spiced, and earthy ‚ this salt-free Baharat seasoning carries a satisfying warmth with medium-low heat that builds beautifully on the trail.
Traditionally used in kibbeh ‚ the classic Lebanese and Syrian dish of ground beef, lamb, bulgur wheat, and pine nuts. Also great for seasoning ground beef, lamb, stews, soups, seafood, and vegetables.
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