Black Dust Coffee & Spice Barbecue Sauce - by Savory Spice

Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), cider vinegar, brown sugar, black dust cowboy coffee rub (coffee, spices, alderwood smoked salt, brown sugar, cocoa, chipotle), hickory smoke flavoring (maltodextrin)

Coffee and cocoa anchor the flavor with an earthy roast depth that carries through heat; cumin adds warm, dusty complexity; and the traditional BBQ base of tomato, molasses, and smoke ties it into something boldly familiar and genuinely distinctive.

Brush onto pork ribs, brisket, or chicken in the last 15-20 minutes of grilling or smoking to let the sauce caramelize without burning ‚ the coffee and sugar need heat to build their lacquered, sticky character.Stir 2-3 tablespoons into a pot of chili for a smoky, roasted depth that takes a straightforward recipe into genuinely competition-worthy territory.Use as a finishing sauce for pulled pork or burnt ends; the coffee bitterness cuts through the richness of long-smoked meat in a way that sweeter sauces cannot.