Black Onyx Chocolate Sugar (Salt-Free)

White sugar, black onyx cocoa, Mexican vanilla beans, Ceylon cinnamon, chocolate extract

This rich, chocolate-infused sugar traces its roots back over 3,000 years to the Olmec, Maya, and Aztec civilizations, who first consumed cacao as a bitter, spiced ceremonial beverage. It wasn't until cacao reached Spain in the 16th century that sugar was added ‚ transforming it into the beloved sweet we know today. Our Black Onyx Chocolate Sugar honors that history in every sprinkle.

Chocolatey, woody-floral, and cinnamony ‚ a rich, salt-free cocoa sugar blend with brownie-like depth that blazes a bold dessert trail.

Use in place of white sugar to add a subtle chocolatey note to baked goods, cereal, pancakes, or French toast. Sprinkle on fruit or sweeten drinks. Rim a cocktail glass or mug of hot chocolate.