Black Truffle Parmesan Seasoning

Parmesan (pasteurized part-skim milk, cheese culture, salt, enzymes, sodium phosphate), garlic, sugar, Italian Black Truffle Sea Salt (sea salt, dried truffle, natural flavors), mushrooms, salt, shallot, arrowroot, black pepper, fennel seed, parsley, citric acid.Contains dairy

The bold, earthy flavor of black truffles is balanced with rich Parmesan, savory mushrooms, and sweet fennel in this gourmet seasoning blend. A single sprinkle is all it takes to elevate almost any dish from ordinary to trail-summit worthy.

Rich, nutty, aromatic, and peppery with subtle licorice-like fennel notes. Earthy truffle elegance that elevates every dish it touches.

Use as a finishing seasoning on salads, vegetables, chicken, soup, and eggs. Add to mac and cheese, quiche, or savory pastries. For best truffle flavor, add toward the end of cooking or to finished dishes. Refrigerate after opening.

• Milk