Ceylon Cinnamon Sticks

Cinnamon sticks

Cinnamomum verum ‚ true cinnamon ‚ is native to Sri Lanka (historically Ceylon) and still grown on the island's warm, humid southwest coast. The inner bark is harvested so thinly that it curls naturally into nested multi-ply quills during drying ‚ a feat the thicker cassia bark cannot achieve.

The original "true cinnamon" of England and Mexico ‚ Ceylon's delicate multi-layered quills release their refined warmth slowly into beverages, desserts, and savory preparations with an elegance that cassia cannot match.

Steep in chocolate, mulled wine, coffee, and chai for gentle, refined cinnamon warmth.Use whole in Mexican hot chocolate, Middle Eastern rice dishes, and Indian biryanis where delicate spicing is traditional.Simmer in simple syrups for cocktails, flavored water, and lemonade.