Chai Spices (Salt-Free)

Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves

The origin of chai is credited to the Himalayan region ‚ India, Nepal, Pakistan, and Tibet ‚ where "chai" simply means "tea." When combined with black tea, a sweetener, and milk, these warm, aromatic spices create a creamy, gently spiced cup that awakens the senses and warms the trail.

Sweet-spiced, eucalyptic, licoricey, and sweet-herbed with peppery warmth. A whole chai spice blend that brings the cozy trails of the spice market to your cup.

For spiced chai tea: Bring water to a boil, add chai spices and black tea, reduce to a simmer, and steep 10 minutes. Stir in milk and sweetener, bring back to a simmer, then strain and serve. Also great in sweet potato and squash soup, ice cream, and sauces.