Chipotle chiles in adobo sauce are the shortcut to serious smoky depth — ready-to-use chiles packed in a rich tomato paste that's already cooked and seasoned. A must-have for wing sauces, barbecue glazes, and salsas, they speed up the sauce-making process considerably. Leftover chiles keep refrigerated for months in a sealed container, so one can goes a long way.
<p>Ingredients: Chipotle chiles, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch and spices.</p>
