Estes Park Elk & Game Rub

SEA SALT, SUGAR, SMOKED PEPPER, MINCED GARLIC, ANCHO CHILE, CUMIN SEEDS, SUMAC, THYME, ROSEMARY, OREGANO

This sweet and salty rub is smoky, earthy, piney, tart, and tangy with mild heat.

Rub on elk, venison, bison, grass-fed beef, and other game meats. Also perfect for slow cooking, stews, poultry, and veggies.