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European Basil

Regular price $3.95
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Milder and more delicate than our California variety, European basil brings a subtler anise note that lets other flavors share the stage. It's the right choice when you want basil's fragrance without it dominating ‚ blending beautifully with chives, garlic, mint, and thyme. Excellent over tomatoes, corn, mozzarella, pasta, and fresh-style dishes.

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Basil

Ancient Greeks called basil basilikos ‚ "kingly herb" ‚ and Mediterranean cooks have honored that title for centuries by building entire cuisines around it.

Known as the "royal herb" since antiquity, European basil brings a classical Mediterranean refinement to sauces, pastas, and poultry ‚ with a subtlety that invites a more generous hand than bolderbold California varieties.

Stir into tomato sauces during the last 10 minutes of cooking for gentle herbal infusion.Season white fish and poultry with basil, lemon zest, and garlic for a clean Mediterranean profile.When substituting dry basil for fresh, use 1/3 of the amount specified.Sprinkle over finished pasta and pizza as a fragrant, herbal finish.

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