Extra Coarse Black Malabar Pepper

Black pepper

Extra coarse cracked Malabar black pepper is cut at the largest standard commercial grind size ‚ producing chunky pieces that provide both visible pepper presence and slow-releasing flavor in any application.

The largest commercial black pepper grind, extra coarse Malabar is the only pre-ground format capable of holding up under high-heat searing ‚ producing a proper peppercorn crust with real texture in every bite.

Press into steaks, tuna, and pork loin before searing for a proper peppercorn crust with real flavor in every bite.Use in dry rubs for BBQ and grilled proteins where the coarse particle size resists burning at high heat.Stir into creamy peppercorn dressing and sauces where visible pepper pieces are part of the texture.