Freeze Dried Shallots

Shallots

Shallots ‚ Allium cepa var. aggregatum ‚ are a distinct allium species from white onions, with a more complex, layered flavor that bridges sweet onion and mild garlic in a way that neither can replicate alone.

A more refined allium than white onion with a sweeter, more complex flavor profile ‚ freeze-dried to preserve the delicate volatile compounds that conventional drying destroys entirely.

Reconstitute in equal parts water for 10-15 minutes before using in preparations that call for fresh shallots.Add directly to long-cooked preparations ‚ braises, stews, and soups ‚ where the liquid rehydrates them naturally.Crumble dry into vinaigrettes, compound butters, and dry spice rubs for consistent, subtle shallot flavor throughout.