The most popular spice blend in India ‚ Trailhead Spice Co.'s Garam Masala Seasoning is a salt-free finishing blend used like salt and pepper in Punjabi cuisine. Works beautifully as an all-purpose spice for pork, lamb, fish, and vegetables. Make a paste with equal parts masala, oil, and hot water, or try in BBQ rubs, goat dishes, and even desserts.
Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves
Garam masala is a traditional spice blend from northern India, deeply rooted in Punjabi cuisine where full-bodied masalas cooked with ghee are a culinary cornerstone. Trailhead Spice Co.'s Garam Masala Seasoning honors that tradition in a versatile, salt-free blend for adventurous home cooks.
Earthy, peppery, aromatic, eucalyptic, sweet-spiced, and sweet-herbed. A salt-free garam masala with the deep, layered complexity of India's most beloved spice trail.
Use to flavor meats, seafood, and vegetable dishes. Mix with other curry powders for added complexity. For a garam masala paste, mix equal parts spice, oil, and hot water and use as a base for sauces.
