Authentic Greek tzatziki requires real dill, genuine garlic, and quality yogurt. This mix delivers all three with cucumber already included, so the only variable is the yogurt you choose. Mix, chill for 30 minutes, and use as a dip, a sauce for grilled meats, or thin with water into a bright herb-forward dressing.
GARLIC, LEMON JUICE POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), ONION, CUCUMBER, DILL WEED, SALT, CUMIN, BLACK PEPPER.
Tzatziki is one of the most recognized condiments in Mediterranean cooking, appearing across Greek, Turkish, and Middle Eastern tables as both a dip and a natural companion to grilled meats and flatbreads. Our tzatziki mix includes real cucumber and builds the garlic-dill-lemon profile that defines the authentic version, needing only yogurt and a half-hour rest to deliver the real thing.
Garlic and dill share the lead in equal, assertive measure; lemon powder sharpens the whole mixture without overwhelming it; and cool cucumber keeps the finish clean, the way authentic Greek tzatziki always should.
1 package Greek Tzatziki Dip Mix
2 cups plain Greek yogurt or sour cream
1/2 to 3/4 cup milk or water, for sauce or dressing
