Ground Ceylon Cinnamon

Ground cinnamon

Ground from Cinnamomum verum inner bark with a volatile oil content of just 1-2%, Ceylon cinnamon is the preferred variety in England and Mexico for its gentle character that elevates other flavors rather than overwhelming them.

The most refined cinnamon in ground form, Ceylon supports and elevates other flavors rather than asserting itself ‚ the choice when cinnamon should be a graceful presence rather than the loudest note.

Use with chocolate, stone fruit, and pastry where cinnamon should support rather than lead the flavor profile.Add to coffee grounds before brewing for a delicate, fragrant note without bitterness.Incorporate into Mexican, Indian, and Middle Eastern recipes where a lighter cinnamon character is traditional.