Mild Red New Mexican Chile Powder
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New Mexican mild red chile powder brings the same authentic Southwestern character as its hot counterpart, but at a gentler 3-4 out of 10 heat level ‚ accessible enough for the whole table. Slightly sweet and smooth, it adds beautiful color and real depth to chili recipes, sauces, soups, and stews. The starting point for anyone learning New Mexican cooking.
Red chile powder
Grown from the same select pods as Chimayo's hot red chile, this mild powder achieves its approachable heat through careful pod selection rather than dilution.
The same volcanic-soil character as Chimayo hot red chile in an approachable heat range ‚ a chile built for liberal seasoning rather than careful dosing, ideal for cooks who want full regional flavor without restraint.
Use generously in chili, posole, and red chile sauce ‚ the mild heat level rewards a confident, heavy hand.Season soups, stews, and braised chicken with full tablespoon measures for deep color and earthy flavor.Blend mild and hot Chimayo chile together to build a customizable heat profile.
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