Cold-smoked over whiskey staves and sweet hickory splits for 2 days ‚ Outpost Smoked Salt & Pepper is the smoke-infused seasoning that elevates everything it touches. Rich, versatile, and packed with campfire character, it brings serious steakhouse flavor to your home kitchen with just a sprinkle. Cancel those dinner reservations ‚ the best meal of the night is the one you're making.
Hickory smoked salt, Whiskey barrel smoked black pepper
Trailhead Spice Co. Outpost Smoked Salt and Pepper is crafted by smoking over two days over whiskey staves and sweet hickory splits. The result is a premium smoked salt and pepper blend that elevates every dish it touches with subtle campfire character.
Salty, pungent, peppery, and deeply smoky with notes of toasted oak and perfectly balanced brininess. Cold-smoked campfire character in every grain.
Use as a rub for chicken, steak, or root vegetables before grilling or roasting. Sprinkle on bruschetta, cheese boards, or sliced heirloom tomato. Also great as a bold drink rimmer.
