TOMATO POWDER, GARLIC, SALT, RED BELL PEPPER, GREEN ONION, LIME, MAKRUT LIME LEAVES, WHITE WINE VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), AND SPICES
A balanced, tomato forward herb blend with a touch of heat and citrus.
For Bread Dip, add 3 T to 1/2 cup olive oil. Let sit for 20-30 minutes before serving. Use on chicken, in pasta sauces, vinaigrette, and meatloaf.
