Trailhead Spice Co.'s Red Thai Curry is a medium-to-hot curry powder blazing with authentic Southeast Asian flavor. Make a bold curry paste by mixing with equal parts fish sauce or water and a squeeze of lime. Use to make homemade Red Pad Thai instead of ordering takeout ‚ the flavor trail to Southeast Asia is just a jar away.
Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint
Red Thai Curry is a dish rooted in Central Thailand, inspired by nam priks ‚ the universal sauce and paste base used throughout Thai cuisine. Trailhead Spice Co.'s version captures that authentic medium-to-hot Southeast Asian curry character for bold, trail-worthy flavor at home.
Medium-spicy and chile-based with bittersweet, citrusy, aromatic, earthy, and sweet-herbed notes. A bold red Thai curry blend that blazes a vivid Southeast Asian flavor trail.
Use to make red Thai curry. Season chicken, beef, pork, or tofu with red curry spices. For red curry paste, mix 1 Tbsp. red Thai curry with 1 Tbsp. fish sauce (or water) and a squeeze of lime. Use paste for authentic pad Thai.
