Spanish Coupe Saffron

by Trailhead Spice CO.

$19.95

Unit price: per

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Spanish Coupe saffron represents the highest grade available ‚ hand-harvested stigmas from Crocus sativus flowers that bloom for just a few weeks each year, yielding only three threads per bloom. The result is a saffron of exceptional intensity and purity. Steep in warm liquid before use to extract full color and flavor. The defining ingredient in bouillabaisse, risotto, and paella, and a luxurious addition to breads and desserts.

Size: 1gr in a Medium Jar (Net: 0.04 oz)

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Ingredients

Saffron

About This Blend

Spanish Coupe designation indicates the highest grade of Spanish saffron ‚ stigmas selected for length, color intensity, and aroma that exceed the requirements of standard Spanish grades.

Flavor Profile

The Coupe designation represents Spain's highest saffron grade ‚ selected for maximum stigma length, color intensity, and aroma from La Mancha's harvest, where Crocus sativus has been grown for centuries.

How To Use

Bloom threads in warm water or stock for 10 minutes before incorporating ‚ never add dry threads directly to a dish.Add to bouillabaisse, risotto, and paella for the irreplaceable golden color and complex floral depth these dishes require.Use in breads, desserts, drinks, and cream sauces ‚ saffron's applications are far wider than most cooks explore.