Spiced Carrot Mug Cake - Spice & Easy by Savory Spice

DEHYDRATED BROWN SUGAR, SUGAR, CARROT, CINNAMON, SALT, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), PURE MADAGASCAR VANILLA BEAN POWDER (MALTODEXTRIN, VANILLA BEAN EXTRACTIVES), GINGER, CARDAMOM, LEMON PEEL, TURMERIC (COLOR), CITRIC ACID, CLOVES, ALLSPICE.

Carrot cake's defining quality, warm spice and natural carrot sweetness creating something more interesting than either ingredient alone translates remarkably well to the mug cake format, which preserves the moisture and density that make the original worth eating. This mix uses real Madagascar vanilla bean powder and cardamom alongside cinnamon and carrot for a result that genuinely competes with a full-sized bake.

Cardamom opens with a floral, almost citrusy brightness; cinnamon follows with familiar warmth; and real carrot and Madagascar vanilla finish the cake with a natural sweetness and moisture that makes every bite taste genuinely baked rather than microwaved.

1 package Spiced Carrot Mug Cake Mix
1/4 cup all-purpose flour
1/4 tsp. baking powder
1 egg*
2 Tbsp. unsalted butter, melted*
2 Tbsp. water

*For a vegan version, use an plant-based egg replacer or a chia egg (1 Tbsp. chia seeds and 2.5 Tbsp. water, mix, let sit 5 min.) and vegetable oil or plant-based butter substitute.