Sweet Jerk Barbecue Sauce- by Savory Spice

Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), brown sugar, molasses, pineapple juice, orange juice, jamaican jerk seasoning (onion, salt, spices, garlic, sugar, chives, scotch bonnet chiles), worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], lime juice, cider vinegar, allspice, hickory smoke flavoring (maltodextrin)

Warm Caribbean spices ‚ allspice, scotch bonnet heat, and aromatic ginger ‚ ride on top of a molasses-sweet BBQ foundation; bright citrus lifts the mid-palate; and the finish settles into a sweet, spiced warmth that is distinctly jerk in character without abandoning the comfort of familiar BBQ.

Brush onto pork ribs, chicken thighs, or beef short ribs in the last 15-20 minutes of grilling or smoking, letting the molasses and citrus caramelize into a sticky, aromatic glaze with genuine jerk character.Mix into shredded pulled pork or chicken for a jerk BBQ sandwich ‚ top with fresh pineapple slices and creamy coleslaw to complete the sweet-spicy-cooling combination that makes this sauce genuinely memorable.Use as a dipping sauce for wings, plantains, or grilled shrimp; the Caribbean spice profile pairs naturally with tropical sides and makes any backyard gathering feel like a deliberate culinary decision rather than a default. Shake well before use and refrigerate after opening.

• Soy