Szechwan Peppercorns

by Trailhead Spice CO.

$15.95

Unit price: per

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Szechuan peppercorns are in a category entirely their own ‚ not actually pepper, but the dried husks of a Chinese prickly ash berry that deliver a unique numbing, tingling sensation on the palate alongside fragrant citrus and woody notes. They're the defining flavor of mapo tofu, Szechuan dry-fried dishes, and Chinese five-spice. Dry-roast before using to bring out their full aromatic intensity.

Size: Medium Jar (Net: 0.85 oz)

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Ingredients

Szechwan peppercorns

About This Blend

Szechuan peppercorns are not related to black pepper ‚ they are the dried husks of the prickly ash plant, native to China's Sichuan province.

Flavor Profile

The tingling, numbing sensation of Szechuan peppercorns ‚ caused by hydroxy-alpha-sanshool rather than capsaicin ‚ is a completely unique neurological experience that no other spice on earth produces.

How To Use

Dry-roast in a dry pan 3-4 minutes over medium heat before using ‚ roasting amplifies their aromatic complexity significantly.Let cool, then grind and use in stir-fries, grilled meats, and roasted dishes for authentic Sichuan character.Combine with dried red chiles for the classic málà (numbing-spicy) Sichuan seasoning used in kung pao and mapo tofu.