All the bold, familiar taco flavor — cumin, chili, garlic, a little smoke — with zero added salt. Built for anyone watching their sodium without wanting to give up flavor. Equally good on ground beef, chicken, roasted veggies, or a pot of beans.
This seasoning gives you all of the flavor of taco seasoning, without the salt.
For tacos, brown 1 lb ground meat (beef, turkey or chicken), add 4 T spice and 1/2 cup water, cover and simmer for 10 to 15 minutes. Reduce to the desired thickness. Also try in soups and salsas.
