Tom Kha Gai - Thai coconut galangal soup is built on three aromatics that have no Western substitutes: lemongrass, galangal, and makrut lime leaf, combined with shiitake mushroom for earthy umami depth. This Thai coconut curry soup mix delivers authentic complexity in under 30 minutes with just chicken, broth, and coconut milk.
DEHYDRATED BROWN SUGAR, SHIITAKE MUSHROOMS, RED BELL PEPPER, SALT, GREEN CHILE, LEMONGRASS, SHALLOT, GALANGAL, ROASTED GARLIC, ONION, CITRIC ACID, MAKRUT LIME LEAVES, CORIANDER, CUMIN, BLACK PEPPER, JALAPENO, GINGER, GARLIC, CILANTRO, THAI CHILES.
Tom Kha Gai draws its defining character from three aromatics with no Western equivalents: galangal (piney, peppery, and unlike ginger), lemongrass (citrusy and floral simultaneously), and makrut lime leaf (an intensity no lime juice replicates). Savory sources all three alongside shiitake mushrooms to deliver the full aromatic complexity of authentic Thai coconut curry soup in a weeknight-ready packet.
Lemongrass and makrut lime leaf push a bright, floral-citrus quality through the coconut milk base; galangal adds a piney warmth that ginger alone cannot replicate; and shiitake mushroom anchors everything with enough earthy umami to make the broth feel genuinely substantial.
