Trailhead Spice Co.'s Thai Green Curry is a salt-free blend packed with authentic flavors: red and green chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and Makrut lime leaves. Just 1-2 tsp. dramatically punches up any dish. Make a traditional green curry paste by mixing with fish sauce and a squeeze of lime. Registers around a 6-7 on the heat scale.
Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime leaves
Kreung Gaeng Kiow Wahn ‚ commonly known as green curry paste ‚ was developed many centuries ago and remains one of the most beloved Thai culinary traditions. Trailhead Spice Co.'s Thai Green Curry is heavily spiced with red and green chiles for a salt-free blend that blazes an authentic, fragrant Southeast Asian trail.
Bittersweet, earthy, and citrusy with peppery notes and bold medium heat. A salt-free Thai green curry blend that blazes a vivid, fragrant Southeast Asian flavor trail at a 6-7 heat level.
For traditional Thai green curry paste, mix 1 T of curry seasoning with 1 T fish sauce or water and a squeeze of fresh lime juice. Try sprinkling green curry spices into chicken or tuna salad to blaze a bolder flavor trail.
