Indonesian Cinnamon Sticks

Cinnamon sticks

Cinnamomum cassia from Indonesia comes from the tops of cassia trees in Java and Sumatra, where the bark is thicker and more robust than delicate Ceylon quills. These hard, 4-inch sticks represent the cinnamon flavor most of the world means when they say "cinnamon" ‚ bold, direct, and consistent.

Bold, direct, and consistent ‚ Indonesian cassia is the cinnamon that defined most Western baking traditions and delivers the full-strength familiar character home bakers expect in every application.

Stir into hot apple cider, mulled wine, and spiced coffee for long-infusing, bold cinnamon warmth.Use in Indian curries, Moroccan tagines, and Middle Eastern braised meats where whole-stick infusion is traditional.Simmer in dessert poaching liquids and spiced syrups where full strength matters.