Natural Lavender Extract - by Savory Spice

Floral and fresh with an herbal undertone that keeps it from reading as perfumed ‚ this lavender extract adds the ethereal quality of Provençal lavender fields to whatever it touches, with a clean finish that bridges sweet and savory applications with equal grace.

Use sparingly ‚ lavender is potent, and a little goes a long way. Start with 1/4 teaspoon in shortbread, scones, or lemon lavender cake and adjust upward carefully; too much crosses quickly from elegant to overpowering.Build a simple lavender syrup by combining with sugar and hot water; use to sweeten lattes, iced tea, lemonade, and floral cocktails or mocktails where the extract's floral character can fully express itself.Try in savory applications: a few drops in a vinaigrette, a marinade for grilled lamb, or a cream sauce adds a sophisticated floral note that pairs naturally with rosemary, thyme, and herbes de Provence.