Riverbank Salmon Rub

Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Crafted to complement the rich, smoky char of cedar plank salmon, this robust blend of smoked paprika, Maple sugar, and garlic and chiles draws inspiration from the quiet riversides where the water runs cold and clear. Each pinch delivers a bold, savory-sweet depth and lets the natural flavor of the salmon shine through.

Maple sweet, paprika smoky, and chile spicy with bittersweet, earthy, and garlicky notes. A BBQ-style salmon rub with a campfire-worthy flavor trail that shines on the cedar plank.

Use as a dry rub for grilling salmon on a cedar plank ‚ start with 1 Tbsp. rub per pound. For lighter seasoning, use about 1 tsp. per pound. Also great on shrimp, scallops, chicken, pork, and grilled vegetables.

• Mustard