Whiskey Barrel Smoked Sea Salt

Sea salt

This smoked salt achieves its distinctive character by adding spent bourbon barrel staves to the smoking fire ‚ wood that has spent years in contact with whiskey, absorbing and releasing those compounds into every piece of oak.

Spent bourbon barrel staves carry vanillin, char compounds, and residual whiskey aromatics absorbed over years of barrel contact ‚ imparting a layered smokiness to this salt that single-wood-source alternatives simply can't match.

Use as a finishing salt on steaks, burgers, and ribs for instant smoke character without firing up a smoker.Rim cocktail glasses for old fashioneds, whiskey sours, and smoky Bloody Marys ‚ the bourbon connection is natural.Build into BBQ rubs alongside smoked paprika and garlic for layered, complex smoke throughout.