Trailhead Spice Co.'s Colorado Trail Smoke Rub is our go-to hickory smoked rub for red meat. Apply generously and grill over high heat to seal in moisture and bold BBQ flavor. No fire? Brush steak with olive oil, dust with Smoke Rub, and sear in a cast-iron skillet. The smoky trail leads to extraordinary beef flavor every time.
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Trailhead Spice Co.'s Colorado Trail Smoke Rub is a famous as the Red Rocks of Colorado ‚ a smoked, red spice blend and dry rub designed specifically to complement red meats with bold, campfire-worthy hickory character in every rub.
Smoky, salty, and paprika-forward with peppery, herbal, and bittersweet notes. A hickory smoke seasoning that blazes a bold, campfire-worthy red meat flavor trail.
Use as a hickory smoke dry rub on grilled red meat. Add to mac and cheese in place of paprika. Make smoky BBQ burgers by mixing into ground beef. Build a hickory BBQ sauce by adding 1-2 T smoked seasoning to 1 cup ketchup.
