Crushed red pepper belongs on every kitchen table and in every spice cabinet. A blend of multiple dried chile varieties, it delivers layered heat that's more complex than any single-chile product. Indispensable on pizza and in pasta, it also works in marinades, brines, chowders, and sautés wherever a reliable, everyday heat boost is needed.
Red pepper flakes
Trailhead's crushed red pepper is a thoughtfully proportioned blend of ancho, bell pepper, and cayenne ‚ a combination that produces balanced, layered heat rather than a single-note punch. The ancho contributes fruity sweetness, bell adds body and color, and cayenne provides clean fire.
A blend of ancho, bell, and cayenne designed for balance rather than intensity ‚ layered, approachable heat with genuine pepper character that works on everything from pizza to pickling brines.
Shake generously over pizza, pasta, and flatbreads ‚ this is its natural home and it excels there.Add to pickling brines, gumbo, and tomato-based sauces for warm, building heat throughout cooking.Include in sausage blends and marinades wherever approachable, well-rounded chile character is the goal.
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