Alderwood smoked sea salt is 100% naturally smoked over Pacific Northwest alder wood with no artificial flavors or food coloring ‚ the smoke is real, and you taste the difference immediately. Sprinkle it as a finishing salt on grilled meats, fresh vegetables, tomatoes, or cucumbers to add genuine smoky character without a grill or smoker. Outstanding wherever natural smoke flavor elevates a dish.
Sea salt
Alderwood has been used to smoke salmon and meats along the Pacific Northwest coast for hundreds of years ‚ the wood of choice for indigenous peoples of the region and the traditional fuel for Northwest-style smoked salmon.
Alderwood smoked sea salt carries the clean, genuine Pacific Northwest wood smoke of traditional salmon-curing tradition ‚ 100% natural, no artificial smoke flavoring.
Finish grilled salmon, shrimp, and seafood with Alderwood smoked salt for a natural Northwest smoke pairing.Season smoked chicken, pulled pork, and beef brisket as a finishing element after cooking.Sprinkle over sliced avocado, tomatoes, and cucumbers for an instant smoky depth on simple preparations.
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