Trailhead Spice Co.'s Berbere Ethiopian Seasoning is fiery in heat and extraordinary in flavor ‚ built to season meats, vegetables, and lentils with authentic East African soul. It's the cornerstone of doro wat and rich Ethiopian stews (wats or we'ts). To make a bold Berbere marinade, blend 2 Tbsp. with 1 cup olive oil and‚ 1/3 cup lemon juice. Spread over your meat of choice and marinate overnight.
Trailhead Spice Co.'s Berbere is crafted to deliver bold, authentic Ethiopian character with fiery heat and complex flavor ‚ a trail-tested blend built for serious spice lovers who want to explore East African culinary tradition.
Bittersweet, garlicky, and sweet-spiced with bold peppery notes and medium-hot heat ‚ a fiery, full-flavored Ethiopian spice trail that commands respect.
Use in place of regular curry powder for super spicy dishes. Great on beef, vegetables, tofu, duck, and lentils. To make a paste, mix equal parts spices, oil, and hot water and use as a base for sauces.
