Black Malabar Peppercorns

Black peppercorns

Malabar black peppercorns are named for the coastal region of Kerala, India, where Piper nigrum vines have been cultivated for over 2,000 years ‚ the "black gold" of the ancient world that drove Roman traders across vast distances and motivated European exploration of sea routes.

Whole Malabar black peppercorns are bold and well-rounded with pleasant fruitiness ‚ the classic Indian coast pepper that has driven global spice trade for centuries. Pairs with most herbs and spices.

Grind whole peppercorns fresh in a peppermill for every use ‚ freshly cracked pepper is measurably more flavorful than pre-ground.Add whole to soups, stocks, and braises at the beginning of cooking for deep, slow-developing pepper warmth.Use in both sweet and savory applications ‚ black pepper's versatility extends beyond the obvious.