Inspired by Cantonese char siu, Trailhead Spice Co.'s Cantonese BBQ Pork Rub is a Chinese BBQ spice blend that earns its place beyond authentic BBQ pork. Use as a dry rub on chicken and tofu, season stir-fries, craft a Cantonese barbecue sauce, or add bold flavor to spring rolls, rice, lo mein, and noodle dishes.
Sugar, salt, paprika, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper
The spicy, sweet complexity of Cantonese BBQ Pork Rub was inspired by traditional char siu ‚ a style of Cantonese barbecued pork with centuries of history. Trailhead Spice Co. captured those iconic flavors in a versatile dry rub that blazes far beyond pork.
Sweet, spicy, garlicky, and peppery with aromatic licorice notes and medium-low heat. A bold Cantonese BBQ flavor profile built for grill-side adventures.
Season proteins and vegetables like pork, chicken, or carrots before grilling or roasting. For a marinade, mix equal parts Chinese BBQ powder, rice vinegar, soy sauce, and olive oil.
