Trailhead Spice Co.'s Chicken Fried Steak Seasoning helps you capture authentic Southern country-fried flavor at home. Mix 1/4 cup with 1 cup all-purpose flour, dip chicken or steak into buttermilk, roll in the seasoned flour, and pan-fry in vegetable oil. Also great for flavoring gravies, sauces, and seasoned meats or veggies.
Kosher salt, roasted granulated garlic, black pepper, toasted minced onion, white pepper, sage, savory, ground cumin, California paprika, cayenne, ground rosemary, Mediterranean thyme, and spices
Chicken fried steak is a Southern comfort food legend ‚ and Trailhead Spice Co. handcrafted this seasoning to capture every bit of that authentic, country-kitchen flavor for any cut of meat you're taking down the flavor trail.
Aromatic, peppery, earthy, and bittersweet with herbal depth. A salt-based Southern seasoning that delivers the authentic comfort-food flavor trail in every shake.
For chicken fried steak or chicken, mix 1/4 cup with 1 cup flour. Roll protein in buttermilk, then coat in flour mixture and deep fry in vegetable oil. Also great sprinkled on meat, seafood, and vegetables.
