Believed to be history's first BBQ rub, Chinese Five Spice is a salt-free blend balancing sweet, sour, bitter, salty, and savory ‚ a trailblazing journey through Chinese culinary tradition. Originally crafted for Peking duck, it also pairs beautifully with pork, hot-fried tofu, and even muffins, spice cakes, and cookies for an unexpected twist.
Cinnamon, star anise, fennel seed, cloves, ginger, black pepper
Believed to be history's first BBQ rub, Trailhead Spice Co.'s Chinese Five Spice is blended with cinnamon, star anise, fennel, cloves, ginger, and black pepper for a perfectly balanced sweet and spicy mixture rooted in thousands of years of Chinese culinary tradition.
Cinnamony, licoricey, pungent, and sweet-spiced with peppery notes. A salt-free five-spice blend that balances ancient Chinese culinary trail-wisdom in every pinch.
Add Chinese five spice to rice, stir-fries, soups, and stews. Use in marinades and BBQ sauces. Flavor baked goods including cakes, muffins, and breads for a warm, aromatic twist on classic recipes.
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