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Cracked Rosemary

Regular price $4.95
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Cracked rosemary from Spain delivers the herb's full piney, resinous intensity with satisfying texture ‚ coarse enough to notice in the dish, aromatic enough to announce itself from across the kitchen. It's the right choice for roasted meats and root vegetables where you want visible herb presence alongside flavor. Outstanding with lamb, potatoes, chicken, and pork alongside chives, garlic, lavender, oregano, and thyme.

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Rosemary

Coarser rosemary fragments were specifically designed for the roasting environment ‚ where each piece grips proteins and vegetables, releasing Mediterranean oils slowly and persistently through hours of oven heat.

The coarser, cracked format of rosemary was specifically optimized for the roasting environment ‚ where larger fragments cling to proteins, release their Mediterranean oils slowly, and hold flavor through hours of oven heat.

Press into chicken, lamb, and pork before roasting for a crust that holds flavor throughout long cooking.Toss with olive oil and potatoes, root vegetables, or squash before roasting for classic Mediterranean preparation.Add to focaccia and savory bread doughs for fragrant, herbal character throughout the crumb.

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