Grains of Paradise

Grains of Paradise

Native to the West African coast from Liberia to Nigeria, grains of paradise ‚ also called Atar, Melegueta pepper, Guinea pepper, and Roman pepper ‚ were the dominant pepper spice in European cooking before black pepper's trade routes were fully established.

Grains of paradise are peppery and warmly floral ‚ uniquely complex with citrus, ginger, and hazelnut notes alongside heat, an ancient West African spice unlike anything else. Pairs with allspice, cinnamon, and cloves.

Grind fresh in a peppermill and use as a finishing spice over grilled meats, roasted vegetables, and salads.Substitute for black pepper, cardamom, or cinnamon in preparations where unexpected floral-citrus complexity is welcome.Season lamb, eggplant, and root vegetables for a West African-inspired flavor profile.