Hibiscus Flower

by Trailhead Spice CO.

$5.99

Unit price: per

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Hibiscus flower has a vivid cranberry-like tartness and subtle earthiness that makes it a standout in both sweet and savory applications. Most commonly infused into teas and flavored oils, it also works beautifully crumbled over salads, stirred into soups, and folded into ice cream and sorbets. Its brilliant magenta color is a bonus in any dish that benefits from visual drama alongside complex flavor. Hibiscus is often intercropped with peanuts and may produce a response in those with severe peanut allergies.

Size: 1 oz Bag (Net: 1 oz)

Shipping calculated at checkout.

Ingredients

Hibiscus flowers

About This Blend

Hibiscus sabdariffa ‚ the edible culinary variety ‚ is native to tropical West Africa and has become foundational to national beverages on multiple continents: agua de jamaica in Mexico, bissap in West Africa, and karkadé in Egypt.

Flavor Profile

The red-tart ingredient behind agua de jamaica in Mexico, bissap in West Africa, and karkadé in Egypt ‚ hibiscus is a globally significant culinary flower whose vivid color and tartness are entirely natural.

How To Use

Steep in hot water 5-10 minutes for a brilliantly colored, naturally tart tea ‚ serve hot or chill for agua de jamaica.Infuse into simple syrups for cocktails, sparkling water, and lemonade for complex floral tartness.Crumble over grain bowls, salads, and sorbets for visual drama and bright, tangy flavor.