Trailhead Spice Co.'s Pickling Spice blend includes peppercorns, mustard seeds, dill, coriander, chiles, bay leaves, ginger, cinnamon, cloves, allspice, mace, and juniper berries ‚ everything you need for pickled vegetables and homemade pickles. A fun kitchen adventure for all ages that also extends the shelf life of seasonal produce.
Saigon cinnamon, Black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves
Trailhead Spice Co. handcrafted this Pickling Spice blend using whole ingredients ‚ Saigon cinnamon, Lampong peppercorns, brown and yellow mustard seeds, cracked ginger, and more ‚ for a complete, salt-free pickling spice mix with the kind of depth and complexity that comes from real whole spices on the trail.
Sweet-spiced, peppery, earthy, piney, and sweet-herbed with warm-citrus flavor. A complete, salt-free pickling spice blend with the layered complexity of a well-traveled spice trail.
For pickled vegetables, add 2 tsp. pickling spice per quart of brine. To make 2 qts. of brine, mix 8 cups water with 1/3 cup salt and 1/2 cup vinegar. To parboil 2-3 lbs. ribs, add 3 T spices to water in a 5 qt. pot before grilling.
