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Premium French Thyme

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French thyme has a deeper, more complex character than standard Mediterranean thyme ‚ warm, earthy, and herbal with subtle peppery notes that hold up beautifully in long cooking. It's the herb most associated with the French bouquet garni and foundational to stocks, braises, soups, and roasted preparations across European cuisine. Partners naturally with rosemary, basil, lemon peel, marjoram, and garlic.

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Thyme leaves

There are over 100 thyme varieties, but French thyme ‚ Thymus vulgaris ‚ is the standard for everyday cooking, prized for its balance of warmth, earthiness, and slight bitterness that makes it a foundational herb in European cuisines from Provence to the British Isles.

One of more than 100 thyme varieties but the standard for everyday cooking ‚ French thyme's balance of warmth and earthy bitterness makes it the foundational herb in bouquet garni and herbes de Provence worldwide.

Add at the beginning of soups, stews, braises, and roasted preparations for full infusion throughout long cooking.Build into bouquet garni and herbes de Provence blends as the essential foundational herb.Season potatoes, mushrooms, and root vegetables with thyme and garlic as a classic, reliable combination.

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