Trailhead Spice Co.'s Red Mountain Chorizo Blend makes easy homemade chorizo ‚ just add it to ground pork. Featuring garlic, sugar, chiles, and Mexican oregano with a Southwestern flair. For sausage patties or links, mix 4 tablespoons with 2 tablespoons cider vinegar and 1 tablespoon water into 1 lb. ground pork. Refrigerate 3-4 hours before cooking.
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper
Mexican chorizo as we know it today traces its roots to Spanish sausage, adapted over centuries to incorporate local chiles and spices from the Americas. Trailhead Spice Co.'s Red Mountain Chorizo Blend puts that full, authentic chorizo flavor in your hands with just ground pork and a few simple steps.
Sweet, salty, bittersweet, and earthy with sweet-herbed notes and a medium-hot chile kick. A Southwestern chorizo spice blend with bold, trail-worn character.
For homemade chorizo, add 4 T chorizo spice mix, 2 T cider or wine vinegar, and 1 T water to 1 lb. ground pork. Refrigerate 3-4 hours for best results. Pan fry the ground chorizo, or form into patties or links.
