Trailhead Spice Co.'s Shichimi Togarashi is a traditional Japanese seven spice blend ‚ bold, intense, and built for adventure. Used with one-pot dishes, soups, udon noodles, and yakitori chicken, this salt-free seasoning does a fast-paced flavor dance on the tongue thanks to Szechwan peppercorns. Also excellent for stir-frying, encrusting fish, chicken, and beef.
Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed
Shichimi Togarashi translates to "seven-flavor chili" in Japanese ‚ a traditional seasoning blend that has been used in Japanese cooking for centuries. Trailhead Spice Co. handcrafts this blend using an excellent selection of spices, creating an intensely bold, trail-worthy flavor that lives up to the name.
Nutty, bittersweet, and briny with peppery warmth and citrus notes. A bold, fast-paced Japanese seven spice flavor trail that dances on the tongue with every shake.
Use to season nabemono one-pot dishes, soups, udon noodles, yakitori chicken, and stir-fries. Sprinkle on fish, poultry, and beef for a bold, seven-spice flavor trail in every shake.
