Smoked Spanish Hot Paprika

by Trailhead Spice CO.

$8.95

Unit price: per

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Spanish hot smoked paprika from La Vera is where heat and smoke come together ‚ sweet red peppers slow-dried over oak fires to develop woodsy, complex depth with a satisfying medium heat (4-5 out of 10). It's the paprika that makes paella, chorizo, and patatas bravas taste like the real thing. Outstanding in BBQ rubs, spiced chickpeas, roasted potatoes, and anywhere you want paprika's color with an added smoky kick.

Size: Medium Jar (Net: 2 oz)

Quantity

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Ingredients

Smoked paprika

About This Blend

Pimentón de La Vera Picante is produced exclusively in the Vera Valley of Extremadura, Spain ‚ a protected designation of origin under Spanish and EU law.

Flavor Profile

A protected designation of origin, Pimentón de La Vera Picante can only be made from peppers slow-dried over burning oak in the Vera Valley of Extremadura ‚ a production method that no other smoked paprika can legally claim.

How To Use

Add to chickpeas, white beans, and spinach for authentic Spanish tapas ‚ a tablespoon in hot olive oil is transformative.Build into homemade chorizo spice blends and BBQ rubs as the defining smoky heat element.Season paella, braised pork, and roasted chicken wherever smoky Spanish depth is the flavor goal.