Apple crisp done right: caramelized baked apple, warm spice, and a buttery oat topping that crunches where it should and melts where it should. All with just apples, flour, oats, butter, and brown sugar. Equally at home as a holiday side dish alongside savory mains or finished with vanilla ice cream as a proper warm dessert.
DEHYDRATED BROWN SUGAR, ARROWROOT, CINNAMON, CLOVE, ALLSPICE, SALT, PURE MADAGASCAR VANILLA BEAN POWDER (MALTODEXTRIN, VANILLA BEAN EXTRACTIVES), GINGER, CARDAMOM, MACE.
The apple crisp is an American kitchen tradition born from practicality, no pie crust technique required, all the warm-spiced satisfaction of apple pie, from pantry to oven in minutes. This spiced apple bake mix uses real Madagascar vanilla bean powder alongside cinnamon, clove, and allspice to give both the filling and topping a depth that generic mixes simply cannot replicate.
Cinnamon and allspice build the foundational warmth that baked apple expects; clove adds a dark, resinous depth that keeps things from tasting flat; and real Madagascar vanilla bean powder rounds the entire filling with a softness that artificial flavoring never achieves.
1 Spiced Apple Bake mix
4 baking apples, such as Gala or Granny Smith, cored and chopped
2 Tbsp. lemon juice
2/3 cup flour
2/3 cup old-fashioned oats
1/2 cup brown sugar
6 Tbsp. unsalted butter, melted
