Trailhead Spice Co.'s Vindaloo Curry Powder brings bold South Asian curry flavor without full heat-level intimidation. Intentionally calibrated to let everyone enjoy the exquisite depth of vindaloo ‚ and if you want more fire, just add cayenne. Use on lamb, pork, seafood, or anywhere you want trail-tested curry character with a kick.
Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves
Vindaloo traces its roots to Goa, India, where Portuguese colonial influence shaped one of the subcontinent's most famous and fiery dishes. Over generations, the original recipe was adapted to suit local tastes and ingredients. Trailhead Spice Co.'s Vindaloo is intentionally calibrated to be accessible to everyone ‚ bold and deeply flavored, but not-too-hot out of the jar.
Cinnamony, peppery, earthy, and bittersweet with medium spice. A bold Vindaloo curry blend that carries the deep, complex flavor trail of South Asian tradition in every shake.
Use to make homemade vindaloo curry. Add to beef, chicken, fish, poultry, rice, or roasted vegetables. For a vindaloo curry paste, mix equal parts vindaloo spice with oil and water. Want more heat? Just add cayenne to taste.
