Rubbed Sage

by Trailhead Spice CO.

$4.95

Unit price: per

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Rubbed sage is the herb that defines Thanksgiving stuffing ‚ but it's far more versatile than that single association suggests. Its warm, musky, astringent character works beautifully with sausage, turkey, steak, and seafood, and it's a cornerstone of traditional Italian and Greek cooking. Add early in cooking to allow the flavor to mellow and deepen. It pairs naturally with caraway, ginger, marjoram, and paprika.

Size: Medium Jar (Net: 0.75 oz)

Quantity

Shipping calculated at checkout.

Ingredients

Sage

About This Blend

The rubbing process creates more surface area than crumbled or ground sage, releasing volatile oils more readily and producing the velvety, fragrant texture that makes rubbed sage the most aromatic dried form available.

Flavor Profile

The rubbing process creates more surface area than crumbled or ground sage, releasing oils more readily and producing the velvety, intensely fragrant texture that makes rubbed sage the preferred form for professional cooks.

How To Use

Brown sage in butter for 2-3 minutes until crispy for the classic Italian pasta sauce that needs nothing more.Season turkey stuffing, pork sausage, and cornbread dressing ‚ sage is the defining herb in these preparations.Add to roasted root vegetables, butternut squash, and braised chicken for warm, earthy herbal depth.