Trailhead Spice Co.'s Black Garlic Salt infuses sweet, caramelized black garlic into Himalayan and Mayan sea salt, then adds a tangy punch of Korean Gochugaru chile flakes for an umami-packed, one-of-a-kind flavor experience. Rich, savory, and intensely flavored, this best-selling garlic seasoning salt shines with meats, eggs, and potatoes. Once you go Black Garlic Salt, regular salt just won't cut it.
Black garlic is created through a complex fermentation process that transforms raw garlic into a deeply sweet, umami-rich ingredient with fig-like complexity. Trailhead Spice Co.'s Black Garlic Salt pairs that fermented flavor with Korean gochugaru chile flakes and two types of sea salt for a one-of-a-kind seasoning blend.
Salty with mellow caramelized garlic depth, subtle fig-like sweetness, and a very mild heat. A one-of-a-kind umami flavor trail you won't find anywhere else.
Season anything really, or simply replace your regular garlic salt. Sprinkle on meats before grilling, season roasted vegetables, and add bold black garlic flavor to potatoes and eggs.
